Creamy Gnocchi Dip Bake: A Deliciously Cheesy Treat!
A rich and creamy dip featuring gnocchi, perfect for parties or as a comforting snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package (16 oz) gnocchi
- 2 cups cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup spinach, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the gnocchi according to package instructions and drain.
- In a large bowl, mix together the cream cheese, sour cream, mozzarella, Parmesan, spinach, garlic, Italian seasoning, salt, and pepper.
- Fold in the cooked gnocchi until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with bread or crackers.
Notes
- For a spicier version, add red pepper flakes.
- Can be made ahead of time and stored in the refrigerator before baking.
- Garnish with fresh herbs before serving for added flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://recipesdays.com/creamy-gnocchi-dip-bake-recipe/