Name: Creamy Garlic Parmesan Chicken Pasta Bake Recipe You’ll Love!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 oz penne pasta; 2 cups cooked chicken, shredded; 2 cups heavy cream; 1 cup grated Parmesan cheese; 4 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; 1 cup mozzarella cheese, shredded; Fresh parsley for garnish

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Introduction to Creamy Garlic Parmesan Chicken Pasta Bake

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Creamy Garlic Parmesan Chicken Pasta Bake. It’s the ultimate comfort food, combining creamy goodness with tender chicken and pasta. Perfect for those hectic weeknights, this dish is not only quick to prepare but also a surefire way to impress your loved ones. Imagine the smiles around the dinner table as you serve up this cheesy delight. Trust me, it’s a recipe you’ll want to keep in your back pocket!

Why You’ll Love This Creamy Garlic Parmesan Chicken Pasta Bake

This Creamy Garlic Parmesan Chicken Pasta Bake is a lifesaver for busy evenings. It’s incredibly easy to make, requiring minimal prep time and just one baking dish. The rich, creamy sauce envelops the pasta and chicken, creating a dish that’s bursting with flavor. Plus, it’s a crowd-pleaser! Your family will be asking for seconds, and you’ll love how quickly it comes together. What’s not to love?

Ingredients for Creamy Garlic Parmesan Chicken Pasta Bake

Gathering the right ingredients is key to making this Creamy Garlic Parmesan Chicken Pasta Bake a success. Here’s what you’ll need:

Penne pasta: This tubular pasta holds the creamy sauce beautifully, making every bite satisfying.
Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for a quick option!
Heavy cream: This is the secret to that luscious, creamy texture. For a lighter version, consider half-and-half.
Grated Parmesan cheese: It brings a nutty flavor and richness to the dish. Freshly grated is best, but pre-grated works too.
Garlic: Minced garlic infuses the dish with aromatic goodness. You can adjust the amount based on your love for garlic!
Italian seasoning: A blend of herbs that adds depth and warmth. Feel free to use your favorite herbs if you don’t have this on hand.
Salt and pepper: Essential for enhancing all the flavors. Adjust to your taste preference.
Shredded mozzarella cheese: This melty cheese on top creates a golden, bubbly crust that’s hard to resist.
Fresh parsley: A sprinkle of parsley not only adds color but also a fresh flavor to finish off the dish.

For those looking to sneak in some veggies, consider adding spinach or broccoli for extra nutrition. You can find the exact quantities of each ingredient at the bottom of the article, ready for printing!

How to Make Creamy Garlic Parmesan Chicken Pasta Bake

Now that you have all your ingredients ready, let’s dive into making this Creamy Garlic Parmesan Chicken Pasta Bake. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and the pasta to bake just right. So, don’t skip this step!

Step 2: Cook the Pasta

Next, bring a large pot of salted water to a boil. Add the penne pasta and cook it according to the package instructions until it’s al dente. This means it should be firm to the bite, not mushy. Drain the pasta and set it aside. Trust me, this step is key to keeping your pasta from getting soggy in the bake!

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked pasta, shredded chicken, heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir everything together until well mixed. The creamy sauce should coat the pasta and chicken beautifully. This is where the magic begins!

Step 4: Transfer to Baking Dish

Now, grab a greased baking dish. I like to use a 9×13 inch dish for this recipe. Pour the pasta mixture into the dish, spreading it out evenly. Top it off with shredded mozzarella cheese. This will create that irresistible, bubbly crust we all love!

Step 5: Bake to Perfection

Place the baking dish in your preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the cheese is golden and bubbly. The aroma will fill your kitchen, making it hard to resist!

Step 6: Garnish and Serve

Once it’s out of the oven, let it cool for a few minutes. Then, sprinkle fresh parsley on top for a pop of color and flavor. Serve it warm, and watch your family dig in with delight. This Chicken Pasta Bake is sure to become a favorite!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For extra creaminess, add a splash of pasta water to the mixture.
Let the dish sit for a few minutes after baking for easier serving.
Experiment with different cheeses like cheddar or gouda for a unique twist.
Make it ahead of time and refrigerate before baking for a quick dinner option!

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly, but any oven-safe dish will do.
Large pot: For boiling the pasta; a deep skillet can also work.
Mixing bowl: A large bowl for combining ingredients; a pot can double as one.
Measuring cups and spoons: Essential for accurate ingredient amounts.
Wooden spoon or spatula: For mixing everything together; a whisk can also be handy.

Variations

Vegetable-packed: Add sautéed spinach, broccoli, or bell peppers for a nutritious boost.
Spicy kick: Toss in some red pepper flakes or diced jalapeños for a fiery twist.
Gluten-free: Substitute penne pasta with gluten-free pasta to accommodate dietary needs.
Herb-infused: Experiment with fresh herbs like basil or thyme for a burst of flavor.
Protein swap: Use cooked shrimp or turkey instead of chicken for a different protein option.

Serving Suggestions

Side salad: A crisp Caesar or mixed greens salad pairs beautifully with this dish.
Garlic bread: Serve with warm, buttery garlic bread for a comforting touch.
Wine pairing: A chilled white wine, like Chardonnay, complements the creamy flavors.
Presentation: Serve in individual bowls for a cozy, family-style meal.

FAQs about Creamy Garlic Parmesan Chicken Pasta Bake

Can I make this Creamy Garlic Parmesan Chicken Pasta Bake ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works well. You can also use a combination of milk and Greek yogurt for a creamy texture without all the calories.

Can I add vegetables to this pasta bake?

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Can I freeze this dish?

Creamy Garlic Parmesan Chicken Pasta Bake before baking. Just cover it well and store it for up to three months. Thaw it in the fridge overnight before baking.

Final Thoughts

This Creamy Garlic Parmesan Chicken Pasta Bake is more than just a meal; it’s a warm hug on a plate. It brings families together, creating moments filled with laughter and satisfaction. I love how it transforms a busy weeknight into a cozy dinner experience. The creamy sauce, tender chicken, and cheesy goodness make it a dish everyone looks forward to. Plus, it’s so easy to prepare that you’ll find yourself making it again and again. So, roll up your sleeves, gather your loved ones, and enjoy the delightful flavors of this comforting pasta bake!

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Creamy Garlic Parmesan Chicken Pasta Bake Recipe You’ll Love!