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Creamy Garlic Chicken Potatoes You’ll Crave Tonight!

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A delicious and comforting dish featuring tender chicken and creamy garlic sauce served over potatoes.

Ingredients

Scale
  • 4 chicken breasts
  • 4 large potatoes
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and chop the potatoes into cubes.
  3. In a large skillet, heat olive oil over medium heat and add the chicken breasts.
  4. Cook the chicken until golden brown on both sides, about 5-7 minutes per side.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add minced garlic and sauté for 1 minute.
  7. Add chicken broth and heavy cream, stirring to combine.
  8. Return the chicken to the skillet and add the potatoes.
  9. Season with salt and pepper, then cover and simmer for 20-25 minutes until the chicken is cooked through and potatoes are tender.
  10. Garnish with fresh parsley before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • Can substitute chicken breasts with thighs for more flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/creamy-garlic-chicken-potatoes-recipe/