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Creamy Coconut Chickpea Bake: A Blissful Veggie Delight!

Creamy Coconut Chickpea Bake
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A delicious and creamy chickpea bake infused with coconut milk, perfect for a comforting meal.

Ingredients

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  • 2 cans chickpeas, drained and rinsed
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup spinach, chopped
  • 1 tsp curry powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, sauté the onion and garlic until translucent.
  3. Add the bell pepper and cook for another 3-4 minutes.
  4. Stir in the chickpeas, coconut milk, curry powder, cumin, salt, and pepper.
  5. Fold in the spinach and cook until wilted.
  6. Transfer the mixture to a baking dish and bake for 25-30 minutes.
  7. Garnish with fresh cilantro before serving.

Notes

  • Serve with rice or quinoa for a complete meal.
  • Can be made ahead and reheated.
  • Adjust spices according to your taste preference.

Nutrition

Find it online: https://recipesdays.com/creamy-coconut-chickpea-bake-recipe/