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Creamy Chicken Wild Rice Soup Is Your Coziest Dinner!

Creamy Chicken Wild Rice Soup – The Coziest One-Pot Dinner

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A comforting and creamy chicken wild rice soup that is perfect for a cozy dinner.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup wild rice, rinsed
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add onion, carrots, celery, and garlic; sauté until vegetables are tender.
  4. Stir in the wild rice and chicken broth; bring to a boil.
  5. Reduce heat and simmer for about 45 minutes, or until rice is tender.
  6. Stir in heavy cream and season with salt and pepper.
  7. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Freeze leftovers in an airtight container for up to 3 months.

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