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Creamy Chicken Tortilla Soup: A Recipe You’ll Love!

Creamy Chicken Tortilla Soup
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A delicious and comforting creamy chicken tortilla soup that is perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup corn, frozen or canned
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortilla strips for garnish
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and garlic, sauté until softened.
  3. Stir in the diced tomatoes, chicken broth, corn, chili powder, cumin, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
  5. Add the shredded chicken and heavy cream, stirring to combine.
  6. Simmer for an additional 5 minutes until heated through.
  7. Serve hot, garnished with tortilla strips and fresh cilantro.

Notes

  • For a spicier soup, add diced jalapeños.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Leftovers can be frozen for up to 2 months.

Nutrition

Find it online: https://recipesdays.com/creamy-chicken-tortilla-soup-recipe-2/