Creamy Chicken & Biscuit Bake: A Comfort Food Delight!
Creamy Chicken & Biscuit Bake is a comforting dish that combines tender chicken, creamy sauce, and flaky biscuits for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package (8 oz) refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream of chicken soup, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper.
- Pour the chicken mixture into a greased 9×13 inch baking dish.
- Open the biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces over the chicken mixture.
- Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to use leftover rotisserie chicken for a quicker option.
- For a healthier version, use low-fat cream of chicken soup and reduced-fat biscuits.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/creamy-chicken-biscuit-bake-recipe/