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Creamy Cauliflower & Cheese Bake: A Deliciously Cheesy Delight!

Creamy Cauliflower & Cheese Bake
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A rich and creamy cauliflower and cheese bake that is perfect for a comforting side dish or a vegetarian main course.

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 2 cups of shredded cheddar cheese
  • 1 cup of cream
  • 1/2 cup of milk
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Steam the cauliflower florets until tender, about 5-7 minutes.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the cream and milk, cooking until the mixture thickens.
  5. Add the garlic powder, salt, and pepper, then stir in the cheddar cheese until melted.
  6. Combine the steamed cauliflower with the cheese sauce and mix well.
  7. Transfer the mixture to a baking dish and sprinkle with Parmesan cheese.
  8. Bake for 25-30 minutes or until golden and bubbly.

Notes

  • For a healthier version, you can use low-fat cheese and milk.
  • Feel free to add breadcrumbs on top for extra crunch.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://recipesdays.com/creamy-cauliflower-cheese-bake-recipe/