Creamy Cabbage Soup: Make It Quick with Just 4 Ingredients!
A simple and delicious creamy cabbage soup made with just four ingredients, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, combine the chopped cabbage and vegetable broth.
- Bring to a boil, then reduce heat and simmer until the cabbage is tender, about 15 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Blend the soup until smooth using an immersion blender or a regular blender.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with coconut milk.
- Add herbs like thyme or dill for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg