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Creamy Cabbage and Leek Soup: A Cozy Comfort Recipe!

Creamy Cabbage and Leek Soup
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A warm and comforting creamy soup made with cabbage and leeks, perfect for chilly days.

Ingredients

Scale
  • 1 medium head of cabbage, chopped
  • 2 leeks, sliced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the sliced leeks and sauté until soft.
  3. Add the chopped cabbage and cook for a few minutes until it begins to wilt.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and let simmer for 20 minutes.
  6. Blend the soup until smooth, then stir in the heavy cream.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a lighter version, substitute heavy cream with coconut milk.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Freezes well for up to 2 months.

Nutrition

Find it online: https://recipesdays.com/creamy-cabbage-leek-soup-recipe/