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Creamy Butternut Squash Gnocchi with Sausage Recipe Unveiled!

Creamy Butternut Squash Gnocchi with Sausage Recipe
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A delicious and creamy dish featuring gnocchi made with butternut squash and savory sausage, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound butternut squash, peeled and cubed
  • 1 pound gnocchi
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh sage leaves for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the butternut squash with olive oil, salt, and pepper, and roast in the oven for 25-30 minutes until tender.
  3. In a skillet, cook the sausage over medium heat until browned and cooked through.
  4. In a large pot, cook the gnocchi according to package instructions, then drain.
  5. Add the roasted butternut squash and cooked sausage to the pot with the gnocchi.
  6. Pour in the heavy cream and stir to combine.
  7. Stir in the Parmesan cheese until melted and creamy.
  8. Season with additional salt and pepper to taste.
  9. Serve hot, garnished with fresh sage leaves.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add vegetables like spinach or kale for extra nutrition.
  • This dish can be made ahead and reheated, but the gnocchi may become softer.

Nutrition

Find it online: https://recipesdays.com/creamy-butternut-squash-gnocchi-sausage-recipe/