Creamy Broccoli Cheese Soup in One Cozy Pot: A Quick Delight!
A comforting and creamy broccoli cheese soup made in one pot, perfect for a quick and delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the broccoli florets and vegetable broth, bringing to a boil.
- Reduce heat and simmer until the broccoli is tender.
- Stir in the heavy cream and cheese until melted and smooth.
- Season with salt, pepper, and nutmeg.
- Blend the soup for a creamy texture, if desired.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with milk or a non-dairy alternative.
- Feel free to add other vegetables like carrots or potatoes for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg