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Creamy Broccoli Cheese Casserole Recipe Everyone Will Love!

Creamy Broccoli Cheese Casserole Recipe
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A delicious and creamy broccoli cheese casserole that is perfect for any occasion.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, steam the broccoli florets until tender, about 5 minutes.
  3. In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Add the steamed broccoli and half of the cheddar cheese to the mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. Top with the remaining cheddar cheese, breadcrumbs, and Parmesan cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • For a healthier option, you can use low-fat cheese and soup.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to add cooked chicken or other vegetables for added flavor.

Nutrition

Find it online: https://recipesdays.com/creamy-broccoli-cheese-casserole-recipe/