Print

Creamy Broccoli Cheddar Soup Recipe: Taste the Comfort!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and comforting creamy broccoli cheddar soup that is perfect for chilly days.

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add broccoli florets and vegetable broth, bring to a boil.
  4. Reduce heat and simmer until broccoli is tender.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in heavy cream and shredded cheddar cheese until melted and combined.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add other vegetables like carrots or potatoes for extra flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/creamy-broccoli-cheddar-soup-recipe-4/