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Creamy Broccoli Cauliflower Cheese Soup Recipe Delight Awaits!

Creamy Broccoli Cauliflower Cheese Soup Recipe Delight
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A delicious and creamy soup made with broccoli and cauliflower, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
  2. Add broccoli and cauliflower florets to the pot, stirring for a few minutes.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are tender.
  4. Using an immersion blender, blend the soup until smooth.
  5. Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or milk.
  • Feel free to add other vegetables like carrots or potatoes for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/creamy-broccoli-cauliflower-cheese-soup-recipe/