Creamy Ambrosia Salad: A Delightful Summer Treat!
Creamy Ambrosia Salad is a refreshing and delightful dessert perfect for summer gatherings, combining fruits, marshmallows, and a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup mandarin oranges, drained
- 1 cup pineapple chunks, drained
- 1 cup grapes, halved
- 1 cup sour cream
- 1/2 cup whipped cream
- 1/4 cup chopped pecans (optional)
Instructions
- In a large mixing bowl, combine the mini marshmallows, shredded coconut, mandarin oranges, pineapple chunks, and grapes.
- In a separate bowl, mix the sour cream and whipped cream until well combined.
- Pour the creamy mixture over the fruit and marshmallow mixture, gently folding to combine.
- If desired, add chopped pecans for extra crunch.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Feel free to substitute any of the fruits with your favorites.
- This salad can be made a day in advance for convenience.
- For a lighter version, use Greek yogurt instead of sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg