Creamed Spinach-Stuffed Salmon: A Decadent Dinner Delight
Creamed Spinach-Stuffed Salmon is a rich and elegant fish dinner that combines the flavors of creamy spinach and tender salmon, perfect for a special occasion or a cozy dinner for two.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 salmon fillets
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add chopped spinach and cook until wilted, then remove from heat.
- In a bowl, mix cream cheese, Parmesan cheese, and sautéed spinach. Season with salt and pepper.
- Cut a pocket in each salmon fillet and stuff with the spinach mixture.
- Place the stuffed salmon on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through.
- Serve with lemon wedges.
Notes
- For added flavor, consider adding herbs like dill or parsley to the stuffing.
- Ensure the salmon is fresh for the best taste and texture.
- This dish pairs well with a side of rice or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg