Cream Cheese Chicken Dip: A Delicious Party Essential!
Cream Cheese Chicken Dip is a creamy, savory dip perfect for parties and gatherings, combining shredded chicken, cream cheese, and a blend of spices for a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (optional)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, ranch dressing, and hot sauce.
- Mix until well combined and smooth.
- Add chopped green onions, salt, and pepper, and stir to incorporate.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips, crackers, or veggies.
Notes
- For a spicier dip, increase the amount of hot sauce.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add other ingredients like diced jalapeños or black olives for extra flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipesdays.com/cream-cheese-chicken-dip-recipe/