Cranberry Turkey Stuffing Balls: A Festive Delight Awaits!
Cranberry Turkey Stuffing Balls are a delicious and festive dish perfect for holiday gatherings, combining savory turkey with sweet cranberries and herbs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 stuffing balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground turkey
- 1 cup bread crumbs
- 1/2 cup dried cranberries, chopped
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp sage
- 1 tsp thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/4 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, bread crumbs, cranberries, onion, celery, parsley, sage, thyme, salt, and pepper.
- Add the beaten egg and chicken broth to the mixture and mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the stuffing balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Serve warm as a side dish or appetizer.
Notes
- For a gluten-free version, use gluten-free bread crumbs.
- These stuffing balls can be made ahead of time and frozen before baking.
- Feel free to add other herbs or spices to suit your taste.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg