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Cranberry Pumpkin Sourdough Bread: A Must-Try Recipe!

Cranberry Pumpkin Sourdough Bread
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A delicious and unique sourdough bread infused with the flavors of cranberry and pumpkin, perfect for fall.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sourdough starter
  • 1/2 cup dried cranberries
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. In a large bowl, combine the sourdough starter, pumpkin puree, and water.
  2. Add the flour, salt, sugar, cinnamon, and nutmeg, and mix until a dough forms.
  3. Fold in the dried cranberries.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and shape it into a loaf.
  8. Place the loaf in a greased loaf pan and let it rise for another hour.
  9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
  10. Let cool before slicing.

Notes

  • For a sweeter bread, add more sugar to the dough.
  • Store in an airtight container to keep it fresh.
  • This bread pairs well with cream cheese or butter.

Nutrition

Find it online: https://recipesdays.com/cranberry-pumpkin-sourdough-bread-recipe/