Cranberry Pecan Baked Brie: The Perfect Easy Appetizer!
A delicious and easy-to-make appetizer featuring warm brie cheese topped with cranberry sauce and pecans, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 round of brie cheese (about 8 ounces)
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- 1 tablespoon honey
- 1 teaspoon fresh rosemary, chopped
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking dish.
- Spread the cranberry sauce evenly over the top of the brie.
- Sprinkle the chopped pecans over the cranberry sauce.
- Drizzle honey on top and add chopped rosemary.
- Bake in the preheated oven for 10-15 minutes, until the brie is soft and gooey.
- Serve warm with sliced baguette.
Notes
- For a sweeter flavor, use a cranberry sauce with added sugar.
- Feel free to substitute walnuts for pecans if desired.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg