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Cranberry Orange Bread That Brightens Your Fall Table!

Cranberry Orange Bread That Brightens Any Fall Table!
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A delightful and moist cranberry orange bread that adds a burst of flavor to your fall gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 1 cup fresh cranberries, chopped
  • 1/2 cup walnuts, chopped (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the melted butter, orange juice, and orange zest.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chopped cranberries and walnuts, if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For a sweeter bread, you can increase the sugar to 1 1/4 cups.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months; wrap it tightly in plastic wrap and foil.

Nutrition

Find it online: https://recipesdays.com/cranberry-orange-bread-fall-table-recipe/