Cranberry Orange Baked Brie: A 15-Minute Must-Try App!
A quick and delicious Thanksgiving appetizer featuring creamy brie topped with cranberry and orange flavors.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 round of brie cheese
- 1 cup cranberry sauce
- 1 orange, zested and juiced
- 1/4 cup chopped pecans
- 1 tablespoon honey
- 1 tablespoon fresh rosemary, chopped
- 1 baguette, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie on a baking sheet lined with parchment paper.
- In a bowl, mix together the cranberry sauce, orange zest, orange juice, chopped pecans, honey, and rosemary.
- Spoon the cranberry mixture over the brie.
- Bake in the preheated oven for 10-15 minutes, until the brie is soft and gooey.
- Serve warm with sliced baguette.
Notes
- For a sweeter flavor, add more honey to the cranberry mixture.
- Can be made ahead of time and baked just before serving.
- Substitute walnuts for pecans if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg