Print

Cranberry Goat Cheese Sourdough: A Must-Try Delight!

Cranberry Goat Cheese Sourdough
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cranberry Goat Cheese Sourdough is a delightful bread that combines the tangy flavor of goat cheese with the sweetness of cranberries, creating a unique and delicious loaf perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 cup dried cranberries
  • 4 ounces goat cheese, crumbled
  • 1 tablespoon honey (optional)

Instructions

  1. In a large bowl, mix the sourdough starter, warm water, and honey until well combined.
  2. Add the flour and salt, and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Incorporate the dried cranberries and crumbled goat cheese into the dough.
  5. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  6. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
  7. Shape the dough into a round loaf and let it rest for 30 minutes.
  8. Carefully transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes.
  9. Remove the lid and bake for an additional 15-20 minutes until golden brown.
  10. Let the bread cool on a wire rack before slicing.

Notes

  • For a sweeter flavor, add more cranberries or honey.
  • Ensure your sourdough starter is active for the best rise.
  • This bread pairs well with salads or as a standalone snack.

Nutrition

Find it online: https://recipesdays.com/cranberry-goat-cheese-sourdough-recipe/