Cranberry Crumb Bars: Sweet, Tart, and Easy to Make!
Delicious cranberry crumb bars that are sweet and tart, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine cranberries and 1/2 cup of sugar over medium heat until the cranberries burst and the mixture thickens.
- In a bowl, mix flour, oats, remaining sugar, baking powder, and salt.
- Add melted butter to the dry ingredients and mix until crumbly.
- Press half of the crumb mixture into the bottom of a greased baking pan.
- Spread the cranberry mixture over the crust.
- Sprinkle the remaining crumb mixture on top of the cranberries.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a sweeter taste, adjust the sugar according to your preference.
- These bars can be stored in an airtight container for up to a week.
- Serve with whipped cream or ice cream for an extra treat.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg