Print

Cranberry Bliss Bars: Your New Favorite Holiday Treat!

Cranberry Bliss Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cranberry Bliss Bars are a delicious holiday treat featuring a rich, creamy frosting and a delightful combination of cranberries and white chocolate.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup dried cranberries, chopped
  • 1 cup white chocolate chips
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup dried cranberries, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped cranberries and white chocolate chips.
  7. Spread the batter evenly in the prepared baking pan.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. While the bars are baking, prepare the frosting by beating together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.
  10. Once the bars are cooled, spread the cream cheese frosting on top and garnish with additional dried cranberries.
  11. Cut into squares and serve.

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • These bars can be frozen for up to three months.
  • For a festive touch, drizzle melted white chocolate over the frosted bars.

Nutrition

Find it online: https://recipesdays.com/cranberry-bliss-bars-holiday-treat-recipe/