Cranberry Baked Brie: A Delicious Festive Treat!
Cranberry Baked Brie is a warm, gooey cheese dish topped with sweet and tangy cranberry sauce, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 round Brie cheese (about 8 oz)
- 1 cup cranberry sauce
- 1/4 cup chopped pecans
- 1 tablespoon honey
- 1 teaspoon fresh rosemary, chopped
- 1 package of puff pastry (thawed)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- Place the Brie cheese in the center of the pastry.
- Top the Brie with cranberry sauce, chopped pecans, honey, and rosemary.
- Fold the pastry over the cheese, sealing it completely.
- Brush the pastry with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with crackers or sliced baguette.
- Can be made ahead and baked just before serving.
- Feel free to substitute walnuts for pecans if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg