Cranberry Apple Sweet Potatoes for a Colorful Side Dish You’ll Love!
A vibrant and delicious side dish combining sweet potatoes, cranberries, and apples for a perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 1 cup fresh cranberries
- 2 medium apples, cored and diced
- 1/4 cup maple syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sweet potatoes, cranberries, and apples.
- In a separate bowl, mix the maple syrup, melted butter, cinnamon, nutmeg, and salt.
- Pour the syrup mixture over the sweet potato mixture and toss to coat.
- Spread the mixture evenly in a baking dish.
- Bake for 30-35 minutes, or until the sweet potatoes are tender, stirring halfway through.
- Serve warm as a colorful side dish.
Notes
- For a vegan option, substitute the butter with coconut oil.
- Feel free to add nuts for extra crunch.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg