Cranberry Apple Crisp: A Warm Fall Dessert You’ll Love!
A delicious and warm dessert combining tart cranberries and sweet apples, topped with a crispy oat crumble, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 3 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cranberries and sliced apples.
- Add 1/2 cup of brown sugar, cinnamon, nutmeg, and salt to the fruit mixture and stir well.
- Transfer the fruit mixture to a greased baking dish.
- In another bowl, mix rolled oats, flour, remaining brown sugar, and melted butter until crumbly.
- Spread the oat mixture evenly over the fruit.
- Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute apples with pears for a different flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg