Cranberry Almond Bark: A Quick Christmas Treat to Enjoy!
A delightful and easy-to-make Christmas treat featuring the perfect combination of tart cranberries and crunchy almonds, perfect for holiday gifting or enjoying at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup almonds, chopped
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the vanilla extract, dried cranberries, and chopped almonds until well combined.
- Pour the mixture onto the prepared baking sheet and spread it into an even layer.
- Refrigerate for about 1 hour or until set.
- Once set, break into pieces and serve or package for gifting.
Notes
- Store in an airtight container in a cool place.
- Feel free to substitute almonds with other nuts or add additional toppings like sea salt or coconut.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg