Crack Chicken Soup: A Creamy Delight Everyone Loves!
Crack Chicken Soup is a creamy, cheesy soup that is loved by everyone for its rich flavor and comforting texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 package (8 oz) cream cheese
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup frozen corn
- 1 cup diced potatoes
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a large pot, combine the chicken broth, shredded chicken, and ranch seasoning mix.
- Add the cream cheese and stir until melted and well combined.
- Stir in the frozen corn and diced potatoes.
- Simmer for about 20 minutes, or until the potatoes are tender.
- Stir in the shredded cheddar cheese and green onions.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a thicker soup, you can add a cornstarch slurry.
- Feel free to add other vegetables like carrots or bell peppers.
- This soup can be made in a slow cooker for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg