Crack Chicken Dip: A Must-Try for Your Next Party!
Crack Chicken Dip is a creamy, cheesy, and flavorful dip that is perfect for parties and gatherings. It’s made with shredded chicken, cream cheese, ranch seasoning, and cheese, making it a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, garlic powder, and half of the cheddar cheese.
- Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining cheddar cheese and crumbled bacon.
- Bake for 20-25 minutes or until the dip is hot and bubbly.
- Garnish with chopped green onions before serving.
Notes
- Serve with tortilla chips, crackers, or fresh vegetables.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add jalapeños or hot sauce to the mixture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/crack-chicken-dip-party-recipe/