Crack Chicken Casserole: A Comforting Family Favorite!
Crack Chicken Casserole is a creamy, cheesy, and flavorful dish that combines chicken, cheese, and ranch seasoning for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup frozen peas
- 1 cup cooked rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Add the cooked rice, frozen peas, crumbled bacon, and half of the cheddar cheese to the mixture and stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños or hot sauce.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg