Crack Breakfast Sliders Bacon Egg Cheese You Can’t Resist!
Delicious breakfast sliders filled with bacon, egg, and cheese, perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 slider buns
- 12 slices of bacon
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy, then remove and drain on paper towels.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In the same skillet, scramble the eggs until fully cooked.
- Slice the slider buns in half and place the bottom halves in a greased baking dish.
- Layer the cooked bacon, scrambled eggs, and shredded cheese on the bottom halves of the buns.
- Place the top halves of the buns on and brush with melted butter.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add other toppings like avocado or hot sauce.
- These sliders can be made ahead of time and reheated.
- Adjust the number of sliders based on your needs.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg