Crab Soup: Discover the Secret to Perfect Flavor!
A delicious and flavorful crab soup that highlights the sweetness of fresh crab meat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb fresh crab meat
- 4 cups seafood stock
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Pour in the seafood stock and bring to a simmer.
- Add the crab meat and Old Bay seasoning, stirring gently.
- Stir in the heavy cream and let the soup simmer for about 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Use fresh crab meat for the best flavor.
- This soup can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://recipesdays.com/crab-soup-perfect-flavor-recipe/