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Cozy Tomato Soup Recipe: Comfort in Every Spoonful!

Cozy Tomato Soup Recipe

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A warm and comforting tomato soup recipe perfect for chilly days.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (14.5 oz each) diced tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/2 cup heavy cream (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Add diced tomatoes, vegetable broth, dried basil, sugar, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Use an immersion blender to puree the soup until smooth.
  7. If desired, stir in heavy cream and heat through.
  8. Serve hot with crusty bread.

Notes

  • For a vegan version, omit the heavy cream or substitute with coconut cream.
  • Feel free to add fresh herbs for extra flavor.
  • This soup can be stored in the refrigerator for up to 5 days.

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