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Cozy Up with Hearty Instant Pot French Onion Pot Roast Today!

Cozy Up with Hearty Instant Pot French Onion Pot Roast
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A comforting and flavorful Instant Pot French Onion Pot Roast that warms you up on chilly days.

Ingredients

Scale
  • 3–4 lbs chuck roast
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup French onion soup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Season the chuck roast with salt and pepper.
  2. Set the Instant Pot to ‘Sauté’ mode and heat olive oil.
  3. Brown the roast on all sides, then remove and set aside.
  4. Add sliced onions and garlic to the pot, sauté until softened.
  5. Pour in beef broth, French onion soup, and Worcestershire sauce, scraping the bottom of the pot.
  6. Add thyme and return the roast to the pot.
  7. Seal the Instant Pot and cook on ‘Manual’ for 60 minutes.
  8. Allow natural pressure release for 10 minutes, then quick release the remaining pressure.
  9. Remove the roast, slice, and serve with the onion mixture on top.
  10. Garnish with fresh parsley before serving.

Notes

  • For a richer flavor, sear the roast longer.
  • Serve with crusty bread for dipping.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/cozy-instant-pot-french-onion-pot-roast-recipe/