Cozy High-Protein Chili for Guilt-Free Comfort Food Awaits!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A hearty and nutritious chili packed with high protein ingredients, perfect for a cozy meal without the guilt.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
- 1 lb ground turkey or chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 cup corn, frozen or canned
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- In a large pot, brown the ground turkey or chicken over medium heat until fully cooked.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the chili powder, cumin, and paprika, cooking for an additional minute.
- Add the diced tomatoes, black beans, kidney beans, corn, and chicken broth to the pot.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a vegetarian option, substitute ground meat with lentils or additional beans.
- Feel free to add your favorite vegetables for extra nutrition.
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg