Cozy Ground Chicken Soup Recipe for Chilly Days: Warm Up!
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A comforting and hearty ground chicken soup perfect for chilly days, packed with vegetables and flavor.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
- 1 lb ground chicken
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup frozen peas
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, carrots, and celery; sauté until softened.
- Stir in minced garlic and cook for an additional minute.
- Add ground chicken, breaking it up with a spoon, and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add frozen peas, thyme, oregano, salt, and pepper; reduce heat and simmer for 20 minutes.
- Adjust seasoning if necessary and serve hot.
Notes
- Feel free to add any other vegetables you have on hand.
- This soup can be stored in the refrigerator for up to 3 days.
- For a creamier soup, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg