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Cozy Gluten-Free Soup Recipes Even Non-GF Family Will Love!

Cozy Gluten-Free Soup Recipes Even Non-GF Family Will Love
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A collection of warm and comforting gluten-free soup recipes that are sure to please even those who don’t follow a gluten-free diet.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups chopped kale or spinach
  • 1 can (15 oz) chickpeas, drained and rinsed

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened, about 5-7 minutes.
  3. Stir in garlic and cook for another minute.
  4. Add vegetable broth, diced tomatoes, thyme, basil, salt, and pepper; bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Add kale and chickpeas; cook for an additional 5 minutes until greens are wilted.
  7. Adjust seasoning if necessary and serve warm.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Feel free to add any other vegetables you have on hand.
  • For a creamier soup, blend a portion of it before serving.

Nutrition

Find it online: https://recipesdays.com/cozy-gluten-free-soup-recipes-family-friendly/