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Cozy French Onion Chicken Soup Recipe for Chilly Nights Awaits!

Cozy French Onion Chicken Soup Recipe for Chilly Nights

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A warm and comforting French onion chicken soup perfect for chilly nights, featuring caramelized onions, tender chicken, and a rich broth topped with melted cheese.

Ingredients

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  • 4 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 cup Gruyère cheese, shredded
  • 1 cup French bread, cubed

Instructions

  1. In a large pot, heat olive oil and butter over medium heat.
  2. Add the sliced onions and cook until caramelized, about 20-25 minutes.
  3. Stir in the thyme, salt, and pepper.
  4. Add the chicken broth and bring to a simmer.
  5. Incorporate the shredded chicken and let it heat through.
  6. Preheat the oven to broil.
  7. Divide the soup into oven-safe bowls, top with cubed French bread and shredded Gruyère cheese.
  8. Broil until the cheese is bubbly and golden, about 2-3 minutes.
  9. Serve hot and enjoy!

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken.
  • Feel free to add more herbs like rosemary or parsley for extra flavor.
  • This soup can be made ahead and reheated before serving.

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