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The Cozy Fall Dinner That Keeps Me on Track Today!

The Cozy Fall Dinner That Keeps Me on Track
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A warm and comforting fall dinner recipe that is healthy and keeps you on track with your dietary goals.

Ingredients

Scale
  • 2 cups of butternut squash, cubed
  • 1 cup of quinoa, rinsed
  • 1 tablespoon of olive oil
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • Salt and pepper to taste
  • 2 cups of vegetable broth
  • 1/2 cup of dried cranberries
  • 1/4 cup of chopped walnuts
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the cubed butternut squash with olive oil, cinnamon, nutmeg, salt, and pepper.
  3. Spread the squash on a baking sheet and roast for 25-30 minutes until tender.
  4. In a saucepan, bring the vegetable broth to a boil and add the quinoa.
  5. Reduce heat, cover, and simmer for 15 minutes or until the quinoa is fluffy.
  6. Once the squash is done, combine it with the cooked quinoa, cranberries, and walnuts.
  7. Serve warm, garnished with fresh parsley.

Notes

  • This dish can be made ahead of time and reheated.
  • Feel free to add other vegetables like kale or spinach for extra nutrients.
  • Adjust the spices according to your taste preference.

Nutrition

Find it online: https://recipesdays.com/cozy-fall-dinner-healthy-recipe-quinoa-squash/