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Cozy Chicken Pot Pie Soup Recipe for Ultimate Comfort Awaits!

Cozy Chicken Pot Pie Soup Recipe for Ultimate Comfort
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A warm and comforting chicken pot pie soup that combines all the flavors of a classic pot pie in a creamy, hearty soup.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 1/2 cup flour
  • 2 tbsp olive oil
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until softened.
  2. Add garlic and cook for an additional minute.
  3. Stir in the flour and cook for 2 minutes to create a roux.
  4. Gradually add chicken broth, stirring constantly to avoid lumps.
  5. Add the chicken breasts, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer until chicken is cooked through.
  6. Remove chicken, shred it, and return it to the pot.
  7. Stir in heavy cream and frozen peas. Cook for another 5 minutes until heated through.
  8. Serve warm and enjoy your cozy soup!

Notes

  • For a lighter version, substitute heavy cream with half-and-half or milk.
  • Feel free to add other vegetables like corn or green beans.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/cozy-chicken-pot-pie-soup-recipe-comfort/