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Cozy Chicken Pot Pie Soup Recipe for Ultimate Comfort Awaits!

Cozy Chicken Pot Pie Soup Recipe for Ultimate Comfort

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A warm and comforting chicken pot pie soup that combines all the flavors of a classic pot pie in a hearty soup form.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 2 tbsp olive oil
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onions, carrots, and celery, and sauté until softened.
  3. Add minced garlic and cook for an additional minute.
  4. Stir in the flour and cook for 2 minutes.
  5. Add the chicken broth gradually, stirring constantly to avoid lumps.
  6. Add the chicken breasts, thyme, rosemary, salt, and pepper.
  7. Bring to a boil, then reduce heat and simmer for 20 minutes.
  8. Remove the chicken, shred it, and return it to the pot.
  9. Add frozen peas and heavy cream, and simmer for another 5 minutes.
  10. Serve warm and enjoy your cozy soup!

Notes

  • For a thicker soup, add more flour.
  • Feel free to add other vegetables like potatoes or corn.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.

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