Cozy Autumn Sausage Tortellini Soup with Spinach Recipe Awaits You!
A warm and hearty soup perfect for autumn, featuring sausage, tortellini, and fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 package (9 oz) cheese tortellini
- 4 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.
- Add the tortellini and cook according to package instructions.
- Stir in the fresh spinach and Italian seasoning, cooking until the spinach is wilted.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to use turkey sausage for a lighter option.
- For a vegetarian version, substitute sausage with plant-based sausage and use vegetable broth.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg