Cozy Autumn Salad with Cranberries, Pecans & Greens to Delight!
A warm and inviting salad featuring fresh greens, tart cranberries, and crunchy pecans, perfect for autumn.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens
- 1 cup fresh cranberries
- 1/2 cup pecans, toasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cranberries, and red onion.
- Add the toasted pecans and feta cheese.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy the cozy flavors of autumn!
Notes
- For added protein, consider adding grilled chicken or chickpeas.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to substitute walnuts for pecans if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg