Cozy Autumn Dinner with Sausage: Warm Up Your Nights!
A comforting and hearty autumn dinner featuring savory sausage, perfect for warming up chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage (Italian or your choice)
- 2 cups butternut squash, cubed
- 1 cup Brussels sprouts, halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the butternut squash, Brussels sprouts, onion, and garlic.
- Add olive oil, thyme, salt, and pepper, and toss to coat.
- Spread the vegetable mixture on a baking sheet.
- Slice the sausage and place it on top of the vegetables.
- Bake for 25-30 minutes, or until the vegetables are tender and the sausage is cooked through.
- Serve warm and enjoy your cozy autumn dinner!
Notes
- Feel free to substitute the sausage with a vegetarian option for a meatless meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with a side of crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipesdays.com/cozy-autumn-dinner-sausage-recipe/