Print

Cowboy Chili with Ground Beef and Beans: Try This Easy Recipe!

Cowboy Chili with Ground Beef and Beans!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful cowboy chili made with ground beef and beans, perfect for a cozy meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1 tbsp olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, sauté until softened.
  3. Add ground beef and cook until browned.
  4. Stir in chili powder, cumin, paprika, salt, and pepper.
  5. Add diced tomatoes, kidney beans, black beans, and beef broth.
  6. Bring to a boil, then reduce heat and simmer for 30 minutes.
  7. Serve hot, garnished with your favorite toppings.

Notes

  • Feel free to add more spices for extra heat.
  • Can be made ahead and stored in the refrigerator for up to 3 days.
  • Great served with cornbread or over rice.

Nutrition

Find it online: https://recipesdays.com/cowboy-chili-ground-beef-beans-easy-recipe/