Cowboy Caviar Party Dip (20 Minutes): Quick & Tasty Delight!
Cowboy Caviar is a vibrant and flavorful party dip that combines black beans, corn, tomatoes, and avocado, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
- Diet: Vegan
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black beans, corn, cherry tomatoes, avocado, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, cumin, salt, and pepper.
- Pour the dressing over the bean mixture and toss gently to combine.
- Let the dip sit for at least 10 minutes to allow the flavors to meld.
- Serve with tortilla chips or fresh vegetables.
Notes
- For added spice, consider adding diced jalapeños.
- This dip can be made a few hours in advance and stored in the refrigerator.
- Adjust the ingredients based on personal preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg