Cowboy Caviar with Mango/Peach: Discover a Fresh Twist!
Cowboy Caviar with Mango/Peach is a vibrant and refreshing twist on the classic dish, combining black beans, corn, and fresh fruits for a delightful flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
- Diet: Vegan
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 ripe mango or peach, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine black beans, corn, diced mango or peach, red bell pepper, red onion, jalapeño, and cilantro.
- Drizzle lime juice over the mixture and season with salt and pepper.
- Toss everything together until well combined.
- Let it sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a dip with tortilla chips or as a side dish.
Notes
- For a spicier version, leave some seeds in the jalapeño.
- This dish can be made a day in advance for better flavor.
- Feel free to substitute other fruits like pineapple or kiwi.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/cowboy-caviar-mango-peach-recipe/